The Flaming Tandoor

Papadums (2 Pcs)

Two mildly spiced crispy wafers made from lentil flour

Onion Bhaji

Finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and deep fried until golden

Samosa (3 Pcs)

Deep fried pastry cone filled with potatoes and green peas

Paneer Pakora (3 Pcs)

Homemade cheese fritters, dipped in a garbanzo flour batter then deep fried

Seekh Kebab

Choice of ground lamb seasoned with special spices and herbs, barbecued on skewers in the clay oven, served with lemon and salad

Platter For Two

Combination of 4 entrees, Samosa, Onion Bhaji, Chicken tikka & seekh kebab

Fish Amritsari (8 Pcs)

Fish coated with chick pea flour, spices and fry in oil and served with chutney and salad

Tandoori Chicken

Whole tender spring chicken marinated in a secret marinade with mild spices and herbs, served with salad and lemon

Chicken Tikka

Skinless tender chicken, deboned and marinated in mildly spiced flavouring, served with salad and lemon

Prawn Pokara (10 Pcs)

Deep fried prawns coated with chickpea flour, ginger, garlic and spices

Paneer Tikka

Paneer cubes marinated in yogurt, herbs and aromatic spices cooked in a clay oven

Paneer Burji

Cottage cheese grated into pan with onions, tomato, and mixed with imported herbs and spices

Vegetable Biryani

Biryani is made of highly seasoned rice cooked with vegetables

Chicken Biryani

Biryani is made of highly seasoned rice cooked with chicken

Lamb Biryani

Biryani is a delicacy made of highly seasoned rice cooked with lamb

Chicken 65

Golden deep fried spicy paste coated boneless chicken pieces cooked in Indo-Chinese style

Chicken Noodles

Noodles cooked in Indo-Chinese style with beaten eggs stir fried with sauces and chicken

Vegetable Manchurian

Vege dumplings in a tangy garlic sauce garnished with scallions

Chilli Paneer

Indo-Chinese style chilli paneer cubes cooked in capsicum, onions and red and green chillies

Paneer 65

Deep-fried paneer marinated in red chillies and sauteed wit onions

Chilli Chicken

An Indo-Chinese style dish cooked with deep fried boneless chicken, capsicum, onions and sauces

Chilli Prawns

An Indo-Chinese style dish cooked with deep fried prawns, capsicum, onions and sauces

Chicken Tikka Masala

(served with rice)

Chicken deboned and cooked in a tastefully seasoned delicate onion, capsicum and cream sauce

Butter Chicken

(served with rice)

A specialty from our exotic clay oven deboned chicken cooked in rich tomato cream sauce, seasoned with specially imported herbs and mild spices

Chicken Korma

(served with rice)

Boneless cubes of chicken cooked in a mild onion and rich cashew nut cream sauce

Chicken Jalfrazie

(served with rice)

Boneless cubes of spring chicken, cooked in mildly spiced tomato sauce, enhanced with delicious vegetables

Chicken Masala

(served with rice)

Boneless cubes of chicken cooked in a traditional onion, capsicum and tomato sauce

Chicken Vindaloo

(served with rice)

Chicken cubes marinated in a blend of vindaloo sauce and hot pepper spices

Chicken Saagwala

(served with rice)

Boneless cubes of spring chicken, cooked with fresh spinach, onions, tomatoes and freshly ground mild spices

Chicken Kolhapuri

(served with rice)

Hot and spicy tandoori boneless chicken cut in cube size cooked in secret Kolhapuri masala

Kadhai Chicken

(served with rice)

Tender cubes of boneless chicken with bell peppers, onions, tomatoes and exotic spices

Chicken Mughlai

(served with rice)

Boneless cubes of chicken cooked with beaten eggs and flavourful spices to create a perfect contrast

Chicken Madras

(served with rice)

Tender cubes of boneless chicken cooked in a blend south Indian style curry with spices and coconut powder

Mango Chicken

(served with rice)

A speciality from our exotic clay oven deboned and cooked in rich cream sauce, seasoned with specially imported herbs and mild spices giving a mango flavour

Chicken Bhuna

(served with rice)

Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices

Chicken Do Piaza

(served with rice)

Tender succulent chicken cooked with diced onions, spices and made into a dry curry

Rangla Punjab Chicken

(served with rice)

Cooked with chefs secret recipe

Lamb Roganjosh

(served with rice)

Cubes of lamb leg deboned, cooked in mild tastefully seasoned onion & tomato gravy

Lamb Vindaloo

(served with rice)

Tender lamb cubes cooked in a vindaloo paste and tomato puree

Lamb Korma

(served with rice)

Cubes of lamb cooked in a mildly creamy sauce and cashew gravy to give a creamy experience

Lamb Saagwala

(served with rice)

Tender cubes of lamb cooked with fresh spinach and fresh ground mild spices

Lamb Madras

(served with rice)

Tender cubes of lamb cooked in a mixture of south Indian style powder with spices and coconut powder

Lamb Jalferzie

(served with rice)

A tangy flavoured lamb dish cooked with chicks of capsicum, tomatoes and onions

Lamb Masala

(served with rice)

Tender pieces lamb cooked in an onion base with a touch of coriander flavour

Lamb Do Piazza

(served with rice)

Tender succulent lamb cooked with diced onions, spices made into thick curry

Handi Meat

(served with rice)

Thick lamb curry cooked iwth tomatoes, ginger, coriander and spices

Beef Vindaloo

(served with rice)

Tender beef cubes cooked in a vindaloo paste and tomato puree

Beef Korma

(served with rice)

Cubes of beef cooked in a mildly creamy sauce and cashew gravy to give a creamy experience

Beef Saagwala

(served with rice)

Tender cubes of beef cooked with fresh spinach and fresh ground mild spices

Beef Madras

(served with rice)

Tender cubes of beef cooked in a mixture of south Indian style powder with spices and coconut powder

Beef Jalferzie

(served with rice)

A tangy flavoured beef dish cooked with chicks of capsicum, tomatoes and onions

Beef Masala

(served with rice)

Tender pieces beef cooked in an onion base with a touch of coriander flavour

Beef Do Piazza

(served with rice)

Tender succulent beef cooked with diced onions, spices made into thick curry

Goat Curry

(served with rice)

Goat pieces slowly cooked in our imported herbs and spices to deliver and exotic flavour

Goat Masala

(served with rice)

Goat pieces cooked in tomato gravy diced onions, capsicum with coriander

Fish Masala

(served with rice)

Fish sauteed with special spices and cooked in a mildly seasoned onion and tomato sauce

Fish Goan Curry

(served with rice)

Fish fillets carefully prepared by our chefs in an onion and tomato sauce, seasoned with herbs and spices

Butter Prawn

(served with rice)

Fresh prawn cooked in rich tomato cream sauce, seasoned with special herbs and mild spices

Prawn Saagwala

(served with rice)

Fresh prawns, cooked with fresh spinach, onions, tomatoes and freshly ground mild spices

Prawn Curry

(served with rice)

Fresh prawns cooked in a chef's curry sauce

Fish Madras

(served with rice)

Fish cooked in a fine tomato gravy and coconut sauce

Vegetable Kolapuri

(served with rice)

A mixture of vegetables cooked in a creamy sauce to deliver a mild and sweet experience

Paneer Makhani

(served with rice)

Fresh cottage cheese cooked in a creamy tomato sauce

Palak Paneer

(served with rice)

Choice of spinach cooked with homemade cottage cheese in a mildly spiced onion, tomato sauce

Palak Aloo

(served with rice)

Choice of potatoes cooked with homemade cottage cheese in a mildly spiced onion, tomato sauce

Mattar Paneer

(served with rice)

Choice of green peas cooked with homemade cottage cheese in a tastefully spiced mild onion, tomato sauce

Mattar Aloo

(served with rice)

Choice of potatoes cooked with homemade cottage cheese in a tastefully spiced mild onion, tomato sauce

Malai Kofta

(served with rice)

Vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices

Dal Makhani

(served with rice)

Black lentils simmered in slow fire with onions, ginger, garlic and tomatoes

Vegetable Jalfrazie

(served with rice)

Garden fresh vegetables cooked with onions and tomatoes in mildly spices sauce

Bombay Aloo

(served with rice)

Steamed potatoes sauteed with cumin seeds, fresh coriander and herbs

Paneer Tikka Masala

(served with rice)

Homemade cottage cheese cubes cooked in spicy gravy, ginger-garlic paste, masala and herbs

Kadahi Paneer

(served with rice)

Homemade cottage cooked in bell peppers, onions, garlic, green chillies and coriander

Shahi Paneer (Royal)

(served with rice)

Cottage cheese cut in cubes prepared in a thick gravy made up of cashew nut paste, tomatoes and spices from the Indian subcontinent

Channa Masala

(served with rice)

Fine cooked chick peas blended with onions, ginger, tomatoes and mild spices

Paneer Malai Methi

(served with rice)

Homemade cheese cooked with fenugreek in cashew nut pasting

Vegetable Korma

(served with rice)

A mixture of fresh vegetables cooked in a creamy cashew nut gravy to deliver a mild and sweet experience

Tandoori Roti

Unleavened whole wheat bread made in a clay oven

Butter Naan

Leavened bread in a clay oven

Garlic Naan

Leavened bread with distinct garlic flavour made in the clay oven

Lamb Mince Naan

Leavened bread with distinct minced lamb made in the clay oven

Cheese Naan

Leavened bread filled with cheese made in a clay oven.

Garlic and Cheese Naan

Leavened bread filled with cheese made in a clay oven topped with fresh garlic

Onion Kulcha

Leavened bread stuffed with chopped onion, fresh coriander and mild spices, made in the clay oven

Aloo Parantha

Unleavened whole wheat bread stuffed with mashed potatoes, chopped coriander and mild spices, made in clay oven

Panner Paratha

Unleavened whole wheat bread stuffed with mashed cottage cheese, chopped coriander and mild spices, made in clay oven

Chicken Nugget and Chips

Fish Nugget and Chips

Hot Dog and Chips

Fries

Chips

Raita (Cucumber and yoghurt)

Mixed Pickles

Sweet Mango Chutney (Mild)

Indian Dips Platter

Selection of Raita, Mixed Pickles and Sweet Mango Chutney

Ginger Beer

Coke Can

Sprite

Fanta

Diet Coke